My name is Dan Shervington. I’m a creative, father of two, ex-semi-professional skateboarder, and lifelong food adventurer.

As a child, having extended time alone at home with my brother, I learned to cook by experimenting with whatever was in the kitchen cupboards. This early independence bred a lifelong passion for food and exploration, one which has followed me through years of skateboarding across Europe, where I was always keen to try the local foods.

Having proudly raised my own two children to be curious, adventurous eaters, I am now channeling my unique background into Blu Live & Cookin’, an IP built to inspire the next generation of fearless young foodies.